Learn how to bake the best chocolate chip cookies, period.
Imagine baking cookies that look just like the picture, forever.
In this workshop, we’ll learn just how do just that.
Spots are limited, and it’s not happening again, so grab your spot while it’s hot!
Recorded detailed workshop with regular live question and answer sessions. ❤️
Lifetime access to special membership site AND the workshop class, with one purchase.
What I am making
Messy Eggs, aka How To Cook A Stellar Meal Without a Recipe {and a Loaded Question}
My First Time Living Away From Home {and Mom's Ice Cream Cake with Bittersweet Fudge and Salted Almond Crust}
The Crazy Thing About Gluten {and My Favorite Gluten Free Flour Mix}
A Weird Birthday Present {and Honey Peach Cobbler for John}
I Almost Didn't Go {and Heirloom Tomato Pasta with Fresh Corn and Goat Cheese}
Getting Lost {and Caramel Upside Down Peach Cake}
When Things Still Don't Work {and Frozen Dark Cherry Pops}
A Reason to Celebrate {and My Two Favorite Simple Arugula Salads}
Someone New {and Smashed Strawberry Floats}
Between a Rock and My Parent's Place {and Nectarine Cobbler Cake}
Living With Dirt Floors {and Dark Chocolate Zucchini Muffins with Walnuts}
How To Like Your Face {and Madame's Chocolate Cake with Bittersweet Ganache}
Your Stress Spots are Showing {and Maple Baked Rhubarb with Molasses}
We Had Nothing {and Vanilla Bean Steel Cut Oats with Brûléed Apricots}
Salted Chocolate Chip Cookies {and What I Learned While Running 200 Miles}
The Funny Things We Loved in Our Childhood {and Buttermilk Roasted Strawberry Sherbet}
How To Make your Brownies Taste Better Than the Box, When They Came from the Box {Nod to My Sis}
Did You Eat Breakfast Today? {and Black Sesame Seed Carrot Loaf from SQIRL}
The Truth About Wearing Sweatpants in Public {and Agave Pink Grapefruit Lemonade}
